Jamey uses her experience as a law clerk in the U.S. Bankruptcy Court to inform her strategies for helping clients navigate the tumultuous waters of the bankruptcy process. She counsels clients on whether to file for bankruptcy and which chapter to pursue, and represents her clients in Bankruptcy Court.

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Jamey represents businesses, organizations, and individuals in state and federal courts in a wide variety of commercial disputes.

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Trustee, Eagle's Nest Foundation (2012-present)

Coordinator, UNC School of Law Pro Bono Cancer Clinic (2015-2016)

Mentor, UNC School of Law Dean's Fellows (2015-2017)

Tutor, Rocky Mountain Youth Homes (2011-2014)

Americorps*VISTA, Alabama Governor's Office (2006-2007)

Panelist, “Downsizing Income Taxes While Downsizing The Farm,” American Bar Association 2021 Midyear Tax Meeting, Jan. 26, 2021

Co-presenter (with Clint Morse), "Considerations for Customers Distressed Due to COVID-19," myLawCLE, May 2020

Panelist, "Food Law Career Panel," Duke University School of Law, Feb. 13, 2020

Guest Lecturer, Bankruptcy Law, North Carolina State University Agricultural Law Course, October 2019

Fighting Chance? Small Family Farmers & How Little We Know, 86 TENN. L. REV., Fall 2018, https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3406833.

My parents introduced me to canoeing at a young age, mostly on the Nantahala River in western North Carolina. Later, in the summers during college, I taught young adults to whitewater canoe, tandem style. We hauled boats all over the Southeast, learning how to read the water, maneuver through currents, and work together as teammates. These happy memories involve the same skills that inspire my practice—strategy, skill, and collaboration. Though not (always) as fun as paddling, processing challenges with my clients is a great joy. (And river metaphors are welcome!)

Recent Publications & Media

Speaking Engagements

February 18, 2020

Jamey Lowdermilk Participates in Duke Food Law Career Panel

Brooks Pierce attorney Jamey Lowdermilk participated in the Duke University School of Law “Food Law Career Panel” hosted by the Food Law Society (FLS) on Feb. 13. The panelists discussed careers in private practice, independent solo practice, academic and nonprofit legal work. The panelists also...Read more
November 12, 2019

Jamey Lowdermilk Guest Lectures at North Carolina State University

Brooks Pierce attorney Jamey Mavis Lowdermilk recently guest lectured for North Carolina State University’s (NCSU) agricultural law course, speaking on bankruptcy law. Lowdermilk introduced the undergraduate class to the U.S. Bankruptcy Court system as well as Title 11 of the United States Code,...Read more

Recent Publications & Media